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Poached Chicken, Mango, Avocado, and Blueberry Salad with Maple Mustard...
Do you despise rubbery, tasteless chicken? I do! The only solution I’ve found that renders succulent, slice-able chicken for salads or Alfredo or whatever (without confiscating the choice parts of a...
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In My Kitchen ~ June 2014
In My Kitchen… is Simon & Garfunkel Chicken. (Try saying that fast 3 times!) It all began with my burgeoning crop of herbs. I couldn’t help but sing a lil’ tune as I stuffed this organic bird with...
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Grilled Artichoke Heart Salad
I’ve been on a salad kick lately. Not intentionally (there’s no such word as *diet* in my dictionary), but sometimes my eating goes in streaks. Ever had that happen? If it can be chopped, torn,...
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If Desired…
A phrase that pops up frequently in recipes is “if desired.” (Add x, if desired…) I like that. I like that a lot. Not just as a cooking term, but for the myriad possibilities it presents in life....
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The Heart of the Matter (Roasted Artichoke Heart, Red Bell Pepper, & Caper...
I did something just now that I haven’t done in a long time. I scrolled through six months’ worth of my posts and read what I wrote. “Holy cow! I’m all over the map!” I declared in my pre-dawn...
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Chopped Salad
Today is officially the first day of Summer (woohoo!) and what could be more fitting than a summertime salad filled with veggies? Unless, of course… you add salami and provolone to produce a cross...
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